14 Delicious Deviled Egg Recipes with To-Die-For Toppings (2024)

Only one dish makes the perfect appetizer, Easter brunch addition, and picnic side: deviled eggs. Try our creative fillings and fancy deviled egg toppings to upgrade your favorite hard-boiled snack. Think outside the plain paprika garnish with our deviled egg recipes that include flavors such as jalapeño popper, smoked salmon, and Greek, to name a few.

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Bacon and Cheese Deviled Eggs

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14 Delicious Deviled Egg Recipes with To-Die-For Toppings (1)

Bacon is sure to amp up your deviled eggs' popularity. To prep this fan-favorite recipe in no time, start with hard-boiled eggs from the supermarket. Otherwise, make hard-boiled eggs at home. (It's quick and easy.) To finish the dish, sprinkle on crisp bacon crumbles and fresh green onion slivers.

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Deviled Eggs

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14 Delicious Deviled Egg Recipes with To-Die-For Toppings (2)

Looking for the classic approach to deviled eggs? This easy deviled egg recipe is spot-on. We stick to the basics with a deviled egg filling made from mayonnaise, mustard, and vinegar. Top with fresh parsley and paprika for a simple, yet sophisticated finish.

Test Kitchen Tip: Once you've nailed the classic deviled egg recipe, go for one of our variations such as Italian-style or curry and crab.

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Jalapeño Popper Deviled Eggs

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14 Delicious Deviled Egg Recipes with To-Die-For Toppings (3)

These deviled eggs come with a fiery kick that's peppery, crunchy, and oh-so-tasty. Fill the eggs with a heaping mixture of jalapeño, bacon, and green onion, then stick a homemade cheese crisp in the center. If you're in a rush, this delicious appetizer recipe can come together 30 minutes before your party. Don't forget to add a quick sprinkle of chili powder over the final product—if you dare—to make this deviled egg recipe its best.

Deep-Fried Deviled Eggs

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14 Delicious Deviled Egg Recipes with To-Die-For Toppings (4)

Bet you haven't had deviled eggs like this before! Get ready to impress everyone at your next gathering with this indulgent fried deviled egg recipe. After boiling, the hard-boiled eggs get dredged in a panko mixture and fried to crispy perfection. Use the traditional deviled egg filling or try our bacon-tomato variation.

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Pressure Cooker Bacon Deviled Eggs

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14 Delicious Deviled Egg Recipes with To-Die-For Toppings (5)

Yes, you can make hard-cooked eggs in your pressure cooker! After just six minutes of cooking under pressure, you'll be peeling those eggs for your soon-to-be favorite easy deviled egg recipe. We keep the filling flavor the same as traditional deviled eggs but add crispy bacon and a sprinkle of cayenne for a bit of heat.

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Paleo Avocado Deviled Eggs

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14 Delicious Deviled Egg Recipes with To-Die-For Toppings (6)

Even if you don't follow a Paleo diet, you're going to love this healthy deviled egg recipe. Vibrant green avocado and Paleo mayonnaise (we've got a homemade recipe for that, too!) make the ultra-smooth filling. The deviled eggs get a bit of tang and heat from lemon juice and hot pepper sauce.

Test Kitchen Tip: Place yolks and other filling ingredients in a resealable plastic bag. Seal bag; mash contents to mix. Snip off a corner of the bag; squeeze bag to pipe yolk mixture into white halves.

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Perfect Pair Deviled Eggs

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Have some picky eaters in the house that only eat deviled eggs with or without relish? This deviled egg recipe from Trisha Yearwood will keep everyone at the Easter table satisfied. Instead of doing just one deviled egg filling, you'll do half ("his" filling) with mayo and the other half ("her" filling) with relish.

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Blue Cheese, Apple, and Walnut Deviled Eggs

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Put a fun spin on deviled eggs by mixing mashed egg yolk with crumbled blue cheese, sliced apple, and toasted walnuts. We promise it's a delicious combo that will be hard to stop at just one. The mix of sweet and savory flavors is what makes this deviled egg recipe stand above the rest.

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Beet-Dyed Deviled Eggs

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14 Delicious Deviled Egg Recipes with To-Die-For Toppings (9)

These pretty-in-pink eggs stand out on a crowded brunch plate. A quick soak in fresh beet juice infuses each bite with earthy flavor and bold color. Bookmark this pretty deviled egg recipe for Mother's Day brunch or a creative Easter idea.

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Sweet Potato Deviled Eggs

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14 Delicious Deviled Egg Recipes with To-Die-For Toppings (10)

Rock your next potluck with this Mexican-inspired deviled eggs recipe. We've kept everything you love about classic deviled eggs but added mix-ins like jalapeño peppers, sweet potato, and Mexican crema.

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Spider Halloween Deviled Eggs

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14 Delicious Deviled Egg Recipes with To-Die-For Toppings (11)

Who says deviled eggs are just for Easter? Plan to serve these fun deviled eggs at your next Halloween gathering. The secret to our green deviled egg center is fresh avocado, mustard, and a squeeze of lime. To achieve the fun spider web egg-dyeing effect that's safe to eat, we let the cooked eggs sit in a black food coloring mix.

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Smoky Tea Deviled Eggs

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14 Delicious Deviled Egg Recipes with To-Die-For Toppings (12)

This take on the classic deviled egg recipe draws inspiration from Chinese tea eggs. Here, they are marinated in a mix of tea, soy sauce, and five-spice powder overnight before being filled with a creamy smoked salmon mixture. Top the finished deviled eggs with cracked pink peppercorns and chopped chives.

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Chive Deviled Eggs with Smoked Salmon

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14 Delicious Deviled Egg Recipes with To-Die-For Toppings (13)

Rather than topping each deviled egg with smoked salmon, we've mixed it right into the filling. Balance the smoky, fatty fish with yellow or Dijon-style mustard and fresh chives. We've also added cream cheese to this deviled egg recipe to call on familiar breakfast flavors.

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Million Dollar Deviled Eggs

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14 Delicious Deviled Egg Recipes with To-Die-For Toppings (14)

What makes this the best deviled egg recipe we've ever tasted? Two tablespoons of butter in the filling. The result is a luscious, creamy topper that can't be achieved with mayonnaise alone. Round out the dish with yellow mustard and a sprinkle of paprika.

14 Delicious Deviled Egg Recipes with To-Die-For Toppings (2024)

FAQs

Should you make deviled eggs the night before or the day of? ›

Prep deviled eggs too far in advance, and you'll have dried out filling and stinky boiled egg whites. For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve. This prepping method also applies if you're not even leaving the house.

What happens if you put too much mayo in deviled eggs? ›

Going overboard with the mayo.

But when you're heavy-handed with this ingredient, not only will it overpower the taste of the filling, but it can also make for a loose, runny filling that's tough to pipe into the egg white.

What makes deviled eggs rubbery? ›

Why are my deviled eggs rubbery? Boiling eggs too long can cause rubbery whites and yolks with a green tint.

How far in advance do you boil eggs for deviled eggs? ›

The eggs can be hard-boiled and peeled up to 1 day ahead and refrigerated. You can also make the filling up to 1 day ahead and store it in a piping bag or in an airtight container with plastic wrap pressed onto the surface in the refrigerator.

How many deviled eggs per person? ›

How many deviled eggs do you need per person? Plan 2 to 3 deviled eggs per person for your get-together. A dozen eggs will make 24 deviled eggs, and that will be enough for 8 to 12 people. If you have leftovers you can store them in the fridge for 24 hours and snack on them the next day.

Why is vinegar added to deviled eggs? ›

Why is vinegar added to deviled eggs? Deviled eggs are a naturally rich, decadent food so adding something acidic such as vinegar or lemon juice in the mixture can brighten the flavors and keep them from tasting too rich. It's not necessary, but it does add a layer of complexity and contrast to the creamy filling.

Why put paprika on deviled eggs? ›

Standard deviled eggs are undeniably good, but adding a touch of tomato paste and a generous pinch of smoked paprika makes them a bit more sophisticated. The flavor is gently sweet, forcefully spicy and perfectly smoky.

How to get rid of the mustard taste in deviled eggs? ›

The pungent flavour of mustard diminishes very quickly when it is heated. If it's a warm sauce the problem will solve itself. If it's cold, you can try to dilute it with yoghurt or sour cream or add a neutral vegetable like cucumber or potato.

What are church lady deviled eggs? ›

Each half of an egg is filled pretty high with a smooth and creamy egg yolk mixture. Each deviled egg is then topped with a piece of bacon, smoked paprika, and chives. It's definitely a rich appetizer, but it's so good.

Why do my deviled eggs get watery after? ›

When eggs are cooked too quickly, over high heat, the protein seizes as it cools and water leeches out. To prevent this error, it is best to allow the eggs to cook slowly, shock them in ice water to stop the cooking process abruptly, and then allow them to cool completely before moving on to the next preparation step.

Why are my deviled eggs bland? ›

Deviled eggs can be watery, dry, or lose flavor the longer they sit, so don't make them too far in advance. For the best results, prep your eggs and make the filling up two days in advance, and store them separately. Assemble the eggs before serving.

What else can you put in a deviled egg tray? ›

Well, deviled egg trays aren't just for deviled (or soft-boiled) eggs. The little oval depressions are perfect for holding any small, roundish finger foods that could benefit from some stability or separation on the platter. I've used mine for stuffed dates, stuffed mushrooms, and meatballs.

What pairs well with deviled eggs? ›

It pairs well with crunchy fresh veggies, pretzels, crackers, or toasted pita or naan for dipping. It also works great as a spread on crackers or toast. My five-year-old daughter who loves deviled eggs has been dipping everything in it, though she asked me to make it without the “green things” (chives) next time.

Can deviled eggs be refrigerated overnight? ›

If you plan to send some home with a guest, refrigerate them until your guest is ready to leave. Properly stored, deviled eggs can be kept in the fridge for up to 4 days, but always check for signs of spoilage and give them a sniff to ensure they're still safe to consume.

Can you prep eggs the night before? ›

You can prepare eggs in advance to eat throughout the week. Eggs can last for several days in the fridge or for several months when frozen. There's a huge variety of egg-based dishes to choose from, and many of them can be meal prepped.

Can you hard boil eggs the night before? ›

If you eat them frequently, you don't need to boil them each time—instead, you can cook a number of eggs at the same time and save them for the days ahead. In order to do that, though, you need to ensure you're storing the food properly, and with the right technique, hard-boiled eggs can stay fresh for up to a week.

Can you crack eggs ahead of time? ›

With risks like that, you always want to be using eggs safely. The answer is different if you were the one who accidentally cracked an egg or if you're wanting to crack eggs the night before to cook with them. In that case, you can still use the cracked egg later, when stored correctly.

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