Apple Turnover Recipe with Puff Pastry - Dessert for Two (2024)

FAQs

What pastry is apple turnover made from? ›

Apple Turnovers – handheld puff pastry pies baked with a cinnamon apple filling.

Granny Smith apples: Bright green with a citrusy flavor, Granny Smith apples are perhaps the most popular baking apple in the US. These apples are tart and crunchy with high acidity. They don't have the strongest apple flavor, so they're great for mixing with sweeter varieties for a balanced apple pie filling.

What's the Difference Between a Turnover and Strudel? A turnover is a baked good made from puff pastry that's filled with cooked fruit and is sealed by turning the dough over onto itself. Strudels, on the other hand, have a dough that's stretched wildly thin. A filling is then layered in and the pastry is rolled.

How to Store Apple Turnovers. Leftover apple turnovers can be stored in an airtight container at room temperature for up to two days. In an airtight container in the refrigerator, they will last for about five days. Reheat in the oven until the crust is crispy and the filling is heated through.

Q: How long will baked puff pastry stay crisp and flaky? A: It's always at its best fresh from the oven. But if you need to bake it ahead of time, let it cool completely before storing it in an airtight container until you serve it. It might not be quite as crispy, but it will still taste great.

There are a few apples that don't make the cut. While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

At the end of the day, choosing the best pie apples is a personal decision. My best apple pie would include a combination of these three: Cortland, for flavor; Russet, for texture; and Granny Smith, for its combination of the two.

Apple Turnovers or Chausson aux Pommes.

Apple turnover (1 each - 5" diameter folded over) contains 54.2g total carbs, 52.3g net carbs, 14.4g fat, 4.7g protein, and 363 calories.

Does Aldi sell apple strudel? ›

This dessert comes in two flavors: Fruits of the Forest Strudel made with apples and a selection of tart berries, and Apple Strudel filled with apples, raisins, and cinnamon. Each strudel is wrapped in a traditional German flaky puff pastry. They're perfect for a dessert during date night at home!

MADE FROM: APPLES, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2 PERCENT OR LESS OF: MODIFIED CORNSTARCH, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CINNAMON, ...

Try this delicious traditional apple pie recipe – a Sunday dessert classic. Made with Jus-Rol all butter shortcrust pastry and spiced with cinnamon.

What pastry is apple strudel made from? Traditionally the dessert is made using soft 'strudel dough', which is hand-stretched into paper-thin sheets. But for our version, we've made things simpler by using shop-bought filo pastry, as it's most similar in consistency.

It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough and covered with icing; savoury turnovers generally contain meat and/or vegetables and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in Western cuisines.

Fried Pies:

These are similar to turnovers, and are generally fruit-filled. The pastry dough is usually always pie dough, and after frying they are drained and served with a dusting of confectioner's sugar.