Colorful Winter Fruit Salad Recipe | The Frayed Apron (2024)

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Recipe By: Sara @ TheFrayedApron
November 21, 2019

 5/5

I love serving an enormous salad stuffed with all kinds of winter goodies for dinner. It’s an excuse to eat my favorite, the sumo mandarin, alongside the most incredible croutons you’ve ever tasted. While I’m normally not a big fan of fruit salads, this one is hands down one of the most delicious salads I’ve ever eaten.

Prep Time: 10 minutes minutes

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Building the Perfect Winter Salad with Fruit

This is the kind of salad that becomes a meal when you serve it as a giant portion stuffed to the brim with winter goodies. It’s incredibly fresh and yet, it’s super satisfying because of all the fun textures: chewy, crunchy, squishy, dry, and wet.

Some things can’t easily be explained. You just have to experience this one and see for yourself. Point being: variety is good.

Easy Homemade Croutons

First of all, we’ve got homemade croutons galore seasoned to perfection with, get this, butter and olive oil. They also get crisped up with some fresh garlic and Italian seasoning. Croutons add an essential crunch but more importantly, they balance the sweet stuff. It’s a real flavor bomb experience sifting through this winter bounty in a bowl.

Since we are still in full on winter mode, even here in the so-called desert, we continue to take full advantage of the citrus situation. I’m talking about the eye candy of the produce section, the beloved sumo mandarins and tangerine hybrids.

Colorful Winter Fruit Salad Recipe | The Frayed Apron (4)

You can choose any winter fruit you want for this salad, and it’s going to be awesome, but if you want a totally legitimate MEAL, then I’d suggest going for this trio: that brown pear aka the bosc, sumo mandarin for that zappy pow, and a red apple like a honey crisp. Oh, and don’t forget to add a fresh cucumber, too.

Now that we’ve covered the fruit section of this winter fruit salad, we’re also going to add some crisp pieces of bacon for good measure. Then, we just top it all off with a classic shallot vinaigrette. Here’s a link to the essential blended shallot vinaigrette recipe, which is key to this salad being amazingly awesome so no cheating and buying store bought.

5 from 5 votes

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Course: Salad

Cuisine: American

Keyword: citrus, salad

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 6 people

Calories: 362kcal

Author: Chef Sara Furcini

Ingredients

Rustic Torn Croutons

3 T olive oil extra virgin
3 T unsalted butter melted
4 cloves garlic minced
2 tsp kosher salt or 1 1/2 tsp sea salt
1 tsp freshly cracked black pepper
1 tsp dried Italian seasoning a blend of oregano, thyme, basil, and rosemary
1/2 loaf French bread a few days old

For the Salad

10 oz baby kale about 6 handfuls
2 persian cucumbers or 1 English cucumber
2 sumo mandarin oranges or tangerines
4 oz bacon crisped and torn into small pieces
1 Honeycrisp apple cored and cubed
1 bosc pear
1 recipe Shallot Vinaigrette
salt and freshly cracked black pepper to taste

US Customary – Metric

Instructions

To make the croutons:

Preheat the oven to 350°F (175°C).
Combine the olive oil, butter, garlic, salt, pepper, and Italian seasoning in a large bowl. Tear the bread into bite sized chunks and place them in the bowl, swirling around to coat. Use your hands to press the bread into the seasoning to evenly coat. Spread on a sheet pan and bake until lightly golden and crispy, 20 minutes. Allow to cool while making the salad.

For the salad:

Dump up to 6 large handfuls of kale into a very large bowl — note that this will serve about 4-6 people. Pile on the cucumbers, mandarin, bacon, apple, pear, and a handful of the croutons (reserve the rest in a bag for another salad).
Toss the salad with the shallot vinaigrette. Taste and adjust seasoning if desired. Serve immediately.

Notes

Learn from my mistakes and whatever you do, don’t toss the salad dressing with more kale than you can eat in one sitting. I like to keep the salad greens and fruit in 1 container, the croutons in a separate bag, and the dressing in a separate container. This salad can serve 4 very hungry people or 6.

Nutrition

Colorful Winter Fruit Salad Recipe | The Frayed Apron (6)

Thank you for being here! Did you make this recipe? Click on the star rating or leave a comment below. I’d love to hear how you got on. Connect with me @thefrayedapron on Instagram or Pinterest.

Colorful Winter Fruit Salad Recipe | The Frayed Apron (2024)

Building the Perfect Winter Salad with Fruit

Easy Homemade Croutons

Ingredients

Rustic Torn Croutons

For the Salad

Instructions

To make the croutons:

For the salad:

Notes

Nutrition

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References