Key Lime Pie Recipe | Carnation (2024)

FAQs

What is the difference between a Key lime pie and a Florida Key lime pie? ›

The main difference is that it requires more aromatic Key lime juice to make the famous pie sing. It is worth the elbow grease to get that authentic floral Key lime flavor—unless you can't find Key limes. Then swap them out for whatever you see at the grocery store and dig in.

The key is in the crust

The salty, toasted almonds offer a great contrast to the sweet and tart pie, while the nut's crunchy texture perfectly compliments the creamy and rich filling.

Unless you live in the Florida Keys, key limes are near impossible to find. Furthermore, they're so tiny that you'd need to juice at least twenty of them for this recipe. No thank you! Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice.

The most pivotal part of the pie is the filling. The “sweet spot” between the tart key lime, and the creamy condensed milk is crucial for the pie's quality. Here at Teak we understand that balancing these two ingredients is an art and take this concoction seriously. Our guests love our Killer Key Lime Pie.

Here's the science: The acid in the key lime juice reacts with the proteins in the milk to thicken the mixture. That's why you don't need to bake it.

Key lime pies can be made with a graham cracker crust (featured here) or pastry pie crust, meringue topping (more traditional), or a whipped cream topping (more modern).

key lime pie, an American dessert that consists of a graham-cracker or pastry crust, a yellow custard (primarily egg yolks, sweetened condensed milk, and key lime juice), and a topping of either whipped cream or meringue. The sweet and tart pie reportedly originated in Key West, Florida, in the late 19th century.

A 1926 restaurant menu includes "lime pie", but it is unclear what it was. Various accounts claim that it was known earlier, but none were recorded before 1933. A widely reported story claims that William Curry's cook Aunt Sally invented it in the late 19th century.

Nearly every lime Americans eat comes from Mexico, but lime prices spiked almost $4 in early 2022, and stores had trouble keeping their shelves stocked. Droughts, extreme heat, and disease have hit farms across Mexico, making it hard to keep up. In very dry conditions, the lime skin is too smooth and may turn yellow.

Key lime pie was invented in Key West, where Key limes are anything but scarce. Key limes are different from regular limes. Key limes are more aromatic, smaller, seedier and are more tart than regular limes. Key lime pie is the Sunshine State's official state pie.

How many days is key lime pie good for? ›

How long does key lime pie last in the refrigerator? We recommend eating your pie within 6 days if you are storing in the fridge.

Although it seems like a simple swap, you need to be careful when substituting bottled lime juice for fresh. Check the label to be sure it is pure juice; some varieties, such as the popular Rose's label, are sweetened with high fructose corn syrup.

Mexican lime is known by many names such as Key lime, Bartender's lime, and West Indian lime.

Key lime is probably a tri-hybrid intergeneric cross (a three-way hybrid involving three plant species and at least two different genera) of citron (Citrus medica), pummelo (Citrus grandis), and a microcitrus species, Citrus micrantha.

key lime pie, an American dessert that consists of a graham-cracker or pastry crust, a yellow custard (primarily egg yolks, sweetened condensed milk, and key lime juice), and a topping of either whipped cream or meringue. The sweet and tart pie reportedly originated in Key West, Florida, in the late 19th century.

How do you make Key Lime Fudge? Evaporated milk, sugar and salt are heated together in a saucepan and boiled for 8 minutes. Once that mixture has boiled for several minutes, it'll be piping hot. At that point, you'll pull the pan off the stove and stir in marshmallows, white chocolate, lime zest and lime juice.

People expected their authentic Key lime pies to be green, matching the bright green lime color of the Persian limes they saw in their grocery stores. Key lime pie filling, however, takes its yellow color from the egg yolks used in its production.