Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto (2024)

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Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is a healthy recipe packed with nutrients and lots of fresh ingredients! Perfect Spring and Summer salad! Serve it as a side dish or as a complete meal! This recipe can be easily made ahead and is perfect for potlucks, picnics, block parties, and other Summer festivities.

Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto (1)

Tomato Cucumber Avocado Salad

Small fresh Mozzarella cheese balls are delicious when combined with avocado in this easy salad that also features red and yellow cherry tomatoes, cucumbers, and red onions. The dressing for this tomato cucumber avocado salad couldn't be easier to make - just combine fresh basil pesto with lemon juice! Basil pesto makes a perfect salad dressing as it is packed with olive oil.

Healthy Summer Salad

One of many reasons that I love Summer is that it's a perfect time of the year to make salads. I've been making all kinds of salads, including my favoritebeet salad with spinach, goat cheese, cashews,and strawberry spinach salad. Well, now I've got another favorite! This recipe just screams Summer! I love using red and yellow cherry tomatoes (each sliced in half), diced cucumbers, and diced avocado in this salad because they add natural color and look really good with the small fresh Mozzarella cheese balls and other diced ingredients. So easy to make! Just combine all the ingredients together, toss with a simple basil pesto dressing and the salad is ready!

The Ingredients

  • ½ pound red cherry tomatoes or grape tomatoes, halved
  • ½ pound yellow cherry tomatoes or grape tomatoes, halved
  • 2 avocados, diced
  • 1 cucumber, sliced
  • ⅓ cup red onion, diced
  • 8 ounces small fresh mozzarella cheese balls

Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto (2)

How to make easy basil pesto salad dressing

My favorite salad dressing for salads is just plain olive oil. This is why basil pesto (which has olive oil as one of its ingredients) makes a perfect salad dressing for my avocado salad.

  • To make the dressing, just combine fresh basil pesto (I used ¼ cup) with 1 tablespoon of lemon juice.
  • After you add the dressing to the salad, season the salad with salt and pepper, to taste.

I used to make my own basil pesto all the time, but these days you can buy really good pre-made fresh basil pesto in the store, so I just used store-bought basil pesto for this avocado salad.

Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto (3)

What to serve with it

Many grilled types of meat, such as grilled chicken, grilled pork, and grilled or roasted lamb will go great with this salad. Also, since this avocado salad is very Mediterranean, any Mediterranean-style main dish will do. And don't forget about the fish. Such as salmon or trout. I cook fish a lot, and here are some of my favorite fish recipes that go with this avocado and mozzarella salad:

  • Trout Recipe with Garlic Lemon Butter Herb Sauce
  • Steelhead Trout with Caper-Garlic Lemon Butter Sauce
  • Cilantro Lime Honey Garlic Salmon baked in foil

The following Mediterranean chicken recipes will also be perfect to go with this avocado salad:

  • Pesto Chicken and Veggies
  • Pesto Chicken, Veggies, and Tortellini
  • Pesto Chicken Pasta with Mushrooms

Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto (4)

Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto (5)

Other salads with similar ingredients

  • Balsamic dressing goes really well with avocados, tomatoes, and Mozzarella cheese. Try it for yourself in this recipe: Tomato Basil Avocado Mozzarella Salad with Balsamic Dressing
  • Greek-style ingredients, tortellini, and avocados? Why not: Greek tortellini salad with tomatoes, avocados, cucumbers, feta cheese
  • Berries and avocados are some of my favorite salad ingredients. Add mango and cashew nuts, and you will really enjoy this Summer salad: Strawberry Spinach Salad, with Blueberries, Mango, Avocado, and Cashew nuts
  • For radish lovers, add avocados to your salad: Radish Avocado Salad with Cherry Tomatoes, Cucumber, Green Onions

Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto (6)

4.82 from 353 votes

Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto

Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is a healthy recipe packed with nutrients and lots of fresh ingredients! Perfect Spring and Summer salad! Serve it as a side dish or as a complete meal! This recipe can be easily made ahead and is perfect for potlucks, picnics, block parties, and other Summer festivities.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Salad

Cuisine Italian, Mediterranean

Servings 6 people

Calories per serving 264 kcal

Author: Julia

Ingredients

Avocado Salad Ingredients:

  • ½ pound red cherry tomatoes or grape tomatoes, halved
  • ½ pound yellow cherry tomatoes or grape tomatoes, halved
  • 2 avocados , diced
  • 1 cucumber , sliced
  • cup red onion , diced
  • 8 ounces small fresh mozzarella cheese balls

Salad Dressing:

US Customary - Metric

Instructions

  • In a large bowl, combine halved red and yellow cherry or grape tomatoes, diced avocado, sliced cucumber, diced red onion, small fresh mozzarella cheese balls.

  • Add basil pesto and lemon juice to the salad and toss to combine.Season with salt and pepper, if desired. Use more basil pesto, if desired.

  • Want to make basil pesto from scratch? Here is a super flavorful and creamy 20-Minute Homemade Basil Pesto Recipe.

Nutrition

Nutrition Information

Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto

Amount per Serving

Calories

264

% Daily Value*

Fat

21

g

32

%

Saturated Fat

4

g

25

%

Cholesterol

14

mg

5

%

Sodium

142

mg

6

%

Potassium

585

mg

17

%

Fiber

5

g

21

%

Sugar

2

g

2

%

Protein

9

g

18

%

Vitamin A

525

IU

11

%

Vitamin C

21.9

mg

27

%

Calcium

177

mg

18

%

Iron

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer:

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

Keyword tomato cucumber avocado salad

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Comments

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  1. Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto (7)Cathy

    If I mash the avocado and mix it with the pesto, will it still brown? Should be good right?

    Reply

    • Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto (8)Julia

      Cathy, I think the better way to prevent the avocadoes from browning would be to toss diced avocado with lemon juice and then add it to the salad.

      Reply

  2. Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto (9)Mary

    How long does this normally stay good in the refrigerator? I’d love to make it for meal prep for work.

    Reply

    • Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto (10)Julia

      Mary, you can make this up to 2 or 3 days in advance, but I would not add avocado. Add avocado right before serving otherwise it will brown.

      Reply

  3. Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto (11)Glenda Almquist

    I made this delicious salad for a Superbowl party tomorrow and sampled it and it was very good. I added black olives for extra flavor and coloring.

    Reply

    • Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto (12)Julia

      Glenda, I love the addition of black olives! ❤️ It's a perfect salad to serve the crowd - great choice for Superbowl party! 🙂

      Reply

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Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto (2024)

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