Meal Kit
with garlic bread
Prep & Cook Time:40-50 min.
Difficulty Level:Intermediate
Spice Level:Not Spicy
Cook Within:5 days
Contains:Milk, Wheat
All ingredients are individually packaged, but our central facilityis not certified allergen-free. Furthermore, ingredient contentsmay vary. Please check ingredient packaging forallergens and nutrition facts.If you have serious allergies, please use your best judgment orconsult a health professional to decide if our meals are safe foryou!
A note about serious food allergies
The bowl of pasta you've been yearning for all day, with the work and the kids and the funny noise the car is making… it's right here. This has all the elements you want: pasta, cheesy sauce, garlicky goodness, succulent chicken. But you don't have to search your recipe file, nor risk life and limb getting in the car with the funny noise and picking up groceries. Just add it to your basket and your yearnings are satiated.
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- 13oz.Boneless Skinless Chicken Breasts
- 5oz.Linguine
- 4oz.Grape Tomatoes
- 1Ciabatta
- 2oz.Baby Spinach
- 2oz.Light Cream Cheese
- 1oz.Shredded Parmesan Cheese
- 2Garlic Cloves
- ½tsp.Garlic Salt
Due to our just-in-time sourcing model, we may have to send you asubstitute ingredient. Not to worry! We make sure every ingredientsent to you meets our high quality standards. We’ll keep youinformed should a switch occur, so please check the ingredientlabels in your meal bag.
Nutrition(per serving)8O7bB9qD
Calories
820Carbohydrates
82gNet Carbs
75gFat
29gProtein
59gSodium
1590mg
- Olive Oil
- Salt
- Cooking Spray
- 1Colander
- 1Medium Non-Stick Pan
- 1Baking Sheet
- 1Medium Pot
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
If using mahi-mahi, follow same instructions as chicken in Step 3, cooking until mahi-mahi reaches minimum internal temperature, 3-5 minutes per side. Serve on pasta or on the side..
If using pork chops, follow same instructions as chicken in Steps 3 and 5, cooking until pork reaches minimum internal temperature, 5-7 minutes per side. Rest, 3 minutes. Serve on pasta or on the side.
If using ribeye, follow same instructions as chicken in Step 3, cooking until steak reaches minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Slice, and serve on pasta or on the side.
Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Reserve 1 cup pasta cooking water. Drain pasta in a colander and set aside. Reserve pot; no need to wipe clean.While pasta cooks, roast tomatoes and toast bread.Roast Tomatoes and Toast Bread
Halve tomatoes.
Mince garlic.Place tomatoes on one half of prepared baking sheet. Toss with 2 tsp. olive oil and spread into a single layer on their side. Place ciabatta on empty half of baking sheet, cut side up. Top evenly with 2 tsp. olive oil and half the garlic (reserve remaining for sauce).Roast in hot oven until bread is toasted and tomatoes are softened, 8-10 minutes.While bread and tomatoes roast, cook chicken.Cook the Chicken
Pat chicken breasts dry.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner. Remove chicken to a plate and tent with foil.Make the Sauce
Return pot used to cook pasta to medium-high heat. Add half the pasta cooking water (reserve remaining for adjusting), remaining garlic, garlic salt, and cream cheese to hot pot. Stir to combine, then bring to a boil.
Once boiling, stir constantly until smooth, 1-2 minutes.Add pasta and spinach. Stir constantly until spinach is wilted, 2-3 minutes.Remove from burner and stir in Parmesan. If too thick, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Finish the Dish
Cut chicken into 1/2" slices.
Plate dish as pictured on front of card, topping pasta with chicken and roasted tomatoes. Bon appétit!
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