Greek Lemon-Garlic Roasted Potatoes Recipe | A Spicy Perspective (2024)

Roasted Greek Lemon Potatoes Recipe– Our version of roastedGreek lemonpotatoes features tender baby potatoes and lots of zestygarlicfor a bright and tangy side dish.

Greek Potatoes

You’ve probably noticed by now that we arebig fansof the simple, bright flavors often found inGreek cooking. Many crave-ableGrecian-inspiredrecipes use simple ingredients and lean heavily on fresh herbs and strong spices, and I am absolutely here for it!

(Youmighthave also noticed that bold spices are kinda my thing. *wink*)

It’s amazing how even the humble potato becomes something mouthwatering-ly magical when cooked with traditional Mediterranean ingredients. Olive oil and garlic are the backbones of the Greek kitchen, and ourGreek Lemon-Garlic Roasted Potatoeswill have your tastebuds doingbackflips!

Every tender bite isburstingwith tangy citrus and savory garlic, with just a hint of crispiness from roasting. While they might technically be considered a side dish, theseroasted baby potatoesare sure to be the main star of your next family dinner!

Garlic Roasted Baby Potatoes

This recipe is a spin-off of a classic Greek potato dish calledEllinikos Lemoni Patatas, which means Greek Lemon Potatoes. While the more authentic recipe is typically made with larger yellow potatoes, I personally like usingbaby Yukon potatoesfor their look and the reduced chopping.

Getting just the right caramelization is key to a great roasted potato, but it can also be difficult to achieve without drying them out. I’ve solved that problem by roasting the potatoes in alemon and garlic-infused broth, AKA the secret ingredients. This allows the potatoes to totally absorb the moisture and flavor, so they aresofter and more vibrantthan most roasted potato recipes.

Once the broth is absorbed, the remanence creates asilky lemon glazeover the crispy exterior. The results are baby potatoes that are perfectly roasted, super tender and moist, and packed with garlic-lemon goodness. I certainly don’t want your family to break any plates, but they surely will be yellingOpawhen you serve them this dish!

What Ingredients You Need

Many of these simple ingredients are pantry staples, and are readily available any time of year. Together they combine to createwonderfully zestyand bold flavor in every bite.

Here is everything needed to make the best Greek Lemon-Garlic Roasted Potatoes:

• Mini Potatoes–I prefer Yukon gold (but you can also use waxy potatoes)
• Extra Virgin Olive Oil–the best flavor for roasting
• Lemon–zested and juiced for maximum lemony-ness
• Garlic Cloves–lots of it, minced
• Spices–dried oregano, salt, and pepper
• Vegetable Broth–or chicken broth
• Fresh Parsley–chopped, to garnish the potatoes

If you do choose to use vegetable broth, this becomes avegetarian andvegan-friendlyside dish.

What Equipment You Will Need

• Sharp Knife
• 9×13 rimmed baking sheet
• Large Bowl
• Aluminum Foil
• Spoon/Spatula/Tongs

How to Make Perfect Roasted Greek Potatoes with Lemon and Garlic

These roasted potatoes only require about an hour to prepare and cook, and are perfect to make while working on other dishes. Once you get them cut and coated, you just pop them in the oven and let it do all of the work!

Here is how to make perfectly tender, slightly crunchy, and flavorful oven-roasted Lemon-Garlic Greek Potatoes:

First, preheat the oven to 400 degrees F. Prep the scrubbed and dried potatoes by cutting them in half and setting them in a large baking dish.

PRO TIP:If you want all the cut sides to havecrispy caramelization, start all of the potatoes cut-side-down and finish them cut-side-up. This has no effect on flavor or texture… It just makes them look pretty.

Next, drizzle the olive oil over the top of the potatoes. Then add the lemon zest, minced garlic, oregano, salt, and pepper. Toss the potatoes to thoroughly coat in the seasoning.

Pour the fresh lemon juice and vegetable or chicken broth into the side of the pan, beingvery carefulnot to “wash” the seasoning off of the potatoes with the delicious juices.

Roast the single layer of Greek potatoes for 30 minutes in the oven.

Carefully flip the potatoes, and place them back in the ovento bake until they are fork-tenderon the inside and the skin starts to crisp.

Once done, toss the potatoes in the glaze remaining in the baking dish. Sprinkle with fresh parsley if desired, and serve warm.

Get the Complete (Printable) Garlic Roasted Greek Lemon Potatoes Below. Enjoy!

Frequently Asked Questions

How Long Do Leftover Potatoes Last?

These leftovers can be stored in an airtight container for 3 to 5 days in the fridge.

Do I Have To Buy Mini Potatoes?

No, you do not have to use only mini potatoes. This recipe can also work with normal russet potatoes. Just make sure to cut them into smaller chunks so they cook as mini potatoes would.

What Dishes Go Well with Roasted Greek Potatoes?

Serve lemony, garlic-y,utterly deliciousroasted potatoes as a side with tenderGreek Chicken Souvlaki,Lamb Burgers,Greek Lasagna (Pastit*io), and theseZesty Gyros with Homemade Lamb Gyro Meat.

And, of course, what Grecian dinner would be complete without aHoriatikia.k.a. Greek Village Salad?

These Lemon-Garlic Potatoes are also hearty enough to enjoy as the main dish of ameatlessmeal along withMy Big Fat Greek Salador aCreamy Cucumber Salad!

Looking for More Delicious Side Dishes?

• Roasted Lemon Asparagus Recipe
• Crispy Hasselback Potatoes with Rosemary and Garlic Recipe
• Honey Butter Roasted Carrots Recipe
• Greek Lemon-Garlic Roasted Potatoes Recipe
• Haricot Vert (Green Beans) and Baby Potatoes Recipe
• Oven Roasted Vegetables with Maple Glaze Recipe
• Perfect Crispy Brussels Sprouts Recipe
• Southwest Brussels and Beans Recipe
• Perfect Southern Collard Greens Recipe
• Quick Maple Glazed Carrots with Cinnamon Recipe
• Roasted Vegetable Medley Recipe
• The Best Grilled Vegetables Marinade Recipe
• Oven Roasted Broccoli Recipe
• Brussel Sprouts with Bacon and Beer Recipe
• Panda Express Super Greens (CopyCat Recipe)

Check the printable recipe card below for the nutritional information including calories, carbohydrates, sodium, fiber, and vitamin percentages.